Veggie Frittata

5gm carb per serving
Total Time 20 mins
Course Breakfast
Servings 2
Calories 240 kcal

Ingredients
  

  • 4 large eggs
  • ½ teaspoon salt
  • 1 medium tomato chopped
  • ½ green bell pepper
  • 1 tablespoon fresh chives finely chopped (or 1 teaspoon dried chives)
  • ½ cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 350°F. Spray muffin tin with cooking spray and set aside
  • In a bowl whisk the eggs and salt, then add in the chopped vegetables and chives and ¼ cup of the cheddar cheese and whisk to combine. Pour into prepared skillet and sprinkle remaining ¼ cup cheddar cheese on top.
  • Bake for ~20 minutes, until just set.

Notes

Can be stored for 3-4 days in the refrigerator in a sealed container. 
To reheat. Wrap in parchment paper (or a paper towel if you don’t have parchment). Set microwave power to 50%.  reheat for 2- 3 minutes.
Keyword reheats well