Servings: 6 servings
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Ingredients
- 1 teaspoon Worcestershire
- 1/8 teaspoon tabasco or more to taste
- 2 cloves garlic minced
- 2 green onions chopped (green and white parts)
- 12 ounces Crab Meat Canned, drained well
- 8 ounces cream cheese
- 1 teaspoon lemon juice
- 3 tablespoons light mayo
Instructions
- In a medium bowl, mix cream cheese until soft and smooth. Mix in lemon juice, Worcestershire first, then add the garlic, onions, and crab meat and mix to combine. Season with salt and pepper to taste.
Nutrition
Serving: 0.16 recipe | Calories: 200 kcal | Carbohydrates: 2 g