Servings: 8 person
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  • 1/2 lb. sharp yellow Cheddar cheese
  • 1/4 tsp. cayenne pepper
  • 2 tsp. horseradish
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard
  • 5 tbsp. blue plate light mayonnaise with Greek yogurt
  • 3 tbsp. roasted red peppers, jarred, chopped
  • 16 slices white bread


  • Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
  • Divide into 8 servings and refrigerate
  • When packing your lunch, keep the cheese and bread separate. Spread the cheese on just before eating.


Calories: 290 kcal | Carbohydrates: 24 g