Smoked Salmon Salad

Name: Smoked Salmon Salad
Total time: 15 min
Ingredients: 1.5 tablespoons extra virgin olive oil; 1 tablespoons fresh lemon juice; 1 tablespoons chopped dill (or 1 teaspoons dried dill); 4 cups fresh spinach; 3 ounces smoked salmon (sliced into ½ inch pieces); 2 each radishes (sliced thinly); 1 stalk green onion (sliced thinly); 1 each small English cucumber (halved lengthwise, seeded, and sliced thinly)

Total Time: 15 minutes

Servings: 2 person

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Ingredients

1.5 tablespoons extra virgin olive oil
1 tablespoons fresh lemon juice
1 tablespoons chopped dill or 1 teaspoons dried dill
4 cups fresh spinach
3 ounces smoked salmon sliced into ½ inch pieces
2 each radishes sliced thinly
1 stalk green onion sliced thinly
1 each small English cucumber halved lengthwise, seeded, and sliced thinly

Instructions

In a large bowl, Mix together lemon juice, dill, and olive oil. Season with salt and pepper to taste.
Add the spinach, smoked salmon, cucumber, radishes, and green onion to the boll and toss.

Nutrition

Calories: 165 kcal | Carbohydrates: 2 g