Smoked Salmon Salad

Total Time 15 mins
Course Lunch
Servings 2 person
Calories 165 kcal

Ingredients
  

  • 1.5 tablespoons extra virgin olive oil
  • 1 tablespoons fresh lemon juice
  • 1 tablespoons chopped dill or 1 teaspoons dried dill
  • 4 cups fresh spinach
  • 3 ounces smoked salmon sliced into ½ inch pieces
  • 2 each radishes sliced thinly
  • 1 stalk green onion sliced thinly
  • 1 each small English cucumber halved lengthwise, seeded, and sliced thinly

Instructions
 

  • In a large bowl, Mix together lemon juice, dill, and olive oil. Season with salt and pepper to taste.
  • Add the spinach, smoked salmon, cucumber, radishes, and green onion to the boll and toss.
Keyword seafood