Excellent for fish and veggies

Orange-Ginger Sauce

Servings: 4 servings
Print Recipe Add to Mealplan

Ingredients

  • 1/2 tablespoon canola oil
  • 1 tablespoons ginger grated
  • 1/8 teaspoon red chile flakes
  • 3 medium oranges, juiced or 3/4 cups of orange juice (save the peel for zest)
  • 1/2 Lime, juiced (save the peel for zest)
  • 1 tablespoons light brown sugar
  • 1 tablespoons low-sodium soy sauce
  • 1 tablespoons rice vinegar
  • 1/4 teaspoon grated orange zest
  • 1/8 teaspoon grated lime zest
  • 1/2 large scallion white and green part, thinly sliced
  • 1/2 teaspoon toasted white sesame seeds

Instructions

  • Heat the oil in a medium saucepan over medium heat. Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes.
  • Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.
  • Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature.
  • Add the green onions and sesame seeds just before serving.

Nutrition

Serving: 0.25 recipe | Calories: 83 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Sodium: 136 mg | Potassium: 178 mg | Fiber: 3 g | Sugar: 12 g | Vitamin A: 271 IU | Vitamin C: 55 mg | Calcium: 42 mg | Iron: 1 mg