- 1/2 lb. sharp Cheddar cheese
- 1/4 tsp. cayenne pepper
- 2 tsp. Horseradish
- 1/2 tsp. Worcestershire
- 1/2 tsp. dry mustard
- 5 tbsp. blue plate light mayonnaise with Greek yogurt
- 3 tbsp. chopped marinated roasted red pepper recommend brands Dunbars, Cento, Krinos, Mezzini, or Divina brands
- Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.