Servings: 8 servings
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  • 1/2 lb. sharp Cheddar cheese
  • 1/4 tsp. cayenne pepper
  • 2 tsp. Horseradish
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. dry mustard
  • 5 tbsp. blue plate light mayonnaise with Greek yogurt
  • 3 tbsp. chopped marinated roasted red pepper recommend brands Dunbars, Cento, Krinos, Mezzini, or Divina brands


  • Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.


Serving: 0.33 cups | Calories: 150 kcal | Carbohydrates: 1 g