Servings: 4 servings
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Ingredients
- ¼ cup doenjang fermented soybean paste
- 1 tbs gochujang hot pepper paste
- 1 green onion, minced
- 1 clove garlic, minced
- ¼ cup onion, chopped
- 2 teaspoon honey
- 2 teaspoon toasted sesame seeds
- 2 teaspoon sesame oil
Instructions
- mix all the ingredients in a large bowl.
Nutrition
Calories: 74 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 387 mg | Potassium: 30 mg | Fiber: 1 g | Sugar: 7 g | Vitamin A: 30 IU | Vitamin C: 3 mg | Calcium: 10 mg | Iron: 1 mg