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+ servings

Nicecream

Course: Dessert
Servings: 1 serving
Calories: 120kcal

Ingredients

  • 1 large banana ripe

Instructions

  • Starting with a ripe banana, peel and chop it into small pieces (the shape doesn't matter)
  • Put the bananas in an airtight container, and freeze at least overnight
  • Pulse the frozen banana pieces in a small food processor (you can use a high speed blender, but the food processor is better) Scrape down the sides as needed.
  • Once the pieces in the blender look crumbled or smashed, switch from pulse to blend. Remember to scrape down the sides as needed. The banana will start to look mushy, then look like oatmeal, then will finally transform into a creamy, soft-serve ice cream consistency
  • Once it has the right consistency, blend for a few more seconds to whip some air into the nicecream.
  • Transfer to an airtight container and freeze until solid. You can eat the ice cream immediately, but it'll probably be a little too soft.

Nutrition

Serving: 1bananna | Calories: 120kcal | Carbohydrates: 27g