Orange-Ginger Sauce
Servings: 4 servings
Calories: 83kcal
- 1/2 tablespoon canola oil
- 1 tablespoons ginger grated
- 1/8 teaspoon red chile flakes
- 3 medium oranges, juiced or 3/4 cups of orange juice (save the peel for zest)
- 1/2 Lime, juiced (save the peel for zest)
- 1 tablespoons light brown sugar
- 1 tablespoons low-sodium soy sauce
- 1 tablespoons rice vinegar
- 1/4 teaspoon grated orange zest
- 1/8 teaspoon grated lime zest
- 1/2 large scallion white and green part, thinly sliced
- 1/2 teaspoon toasted white sesame seeds
Heat the oil in a medium saucepan over medium heat. Add the ginger and red chile flakes and cook until the ginger is soft, about 2 minutes.
Increase the heat to high, add the orange juice, brown sugar, soy sauce and lime juice and cook until the mixture is reduced by about one-quarter, stirring occasionally, 8 to 10 minutes.
Remove from the heat, stir in the rice vinegar and orange and limes zests and let cool to room temperature.
Add the green onions and sesame seeds just before serving.
Serving: 0.25recipe | Calories: 83kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 178mg | Fiber: 3g | Sugar: 12g | Vitamin A: 271IU | Vitamin C: 55mg | Calcium: 42mg | Iron: 1mg