5tbsp.blue plate light mayonnaise with Greek yogurt
3tbsp.roasted red peppers, jarred, chopped
16sliceswhite bread
Instructions
Stir together cheese, cayenne pepper, horseradish, Worcestershire sauce, dry mustard, and mayonnaise in a medium bowl. Blend half the mixture in a food processor until smooth. Transfer back to bowl, add roasted red pepper, and stir to combine.
Divide into 8 servings and refrigerate
When packing your lunch, keep the cheese and bread separate. Spread the cheese on just before eating.