Sheet pan Steak, Peppers, and Onions

Print Recipe Add to Collection

Total Time20

Course: Dinner

Keyword: sheet pan dinners

Servings:

Calories: 500kcal

Ingredients

12 ounces New York Strip Steak At least 1 inch thick (even thicker is better)
2 red bell peppers sliced into 1/4 inch thick rounds
1 large yellow onion sliced into 1/4 inch thick rounds
2 tbsp olive oil

Instructions

Position an oven rack on the highest level in the oven. Preheat the broiler on high.
Arrange the peppers and onion on a sheet pan in a single layer. drizzle with 1 tablespoon of olive oil, and toss a bit to distribute the oil. Season with salt and pepper to taste
Pat the steaks dry with paper towels. Season liberally with salt and pepper on pboth sides.
Place the steaks on top of the veggies. Top the steaks with the remaining tablespoon of olive oil.
Place the sheet pan into the oven and broil until the steaks are browned, about 5 miinutes. Then remove the pan from the oven. Mix up the veggies on the pan, and flip the steaks over and place back on top of the veggies.
Place the an back into the oven for another 5 minutes. Be sure to watch the veggies. If they start to burn, take the pan back out of the oven and remove the veggies.
Plate the steaks and veggies.

Notes

There are a lot of different ways to cook steaks, but for people who would like a tasty and healthy steak dinner with a minimum amount of time & cleanup, it's hard to beat broiling the steaks on a sheet pan with the veggies.
If you want to have bread with this, add 150 calories and 30gm carb for a 2 ounce (1/4 of a baguette, or about 6 inches)

Nutrition

Calories: 500kcal | Carbohydrates: 10g