Crab Dip
Course: snacks
Keyword: snacks
Servings: 6 servings
Calories: 200kcal
- 1 teaspoon Worcestershire
- 1/8 teaspoon tabasco or more to taste
- 2 cloves garlic minced
- 2 green onions chopped (green and white parts)
- 12 ounces Crab Meat Canned, drained well
- 8 ounces cream cheese
- 1 teaspoon lemon juice
- 3 tablespoons light mayo
In a medium bowl, mix cream cheese until soft and smooth. Mix in lemon juice, Worcestershire first, then add the garlic, onions, and crab meat and mix to combine. Season with salt and pepper to taste.
Serving: 0.16recipe | Calories: 200kcal | Carbohydrates: 2g