The Weird Al (roasted red pepper baguette)
Course: Lunch
Keyword: makes leftovers
Servings: 2 sandwiches
Calories: 550kcal
- 1/2 tablespoon red wine vinegar
- 1/2 tablespoon tbsp Extra Virgin Olive Oil
- 4 slices red onion
- 3 oz fresh spinach
- 2 tablespoon Basil pesto you can find jarred pesto sauce in the grocery store
- 1 tablespoon Light mayo (recommend blue plate yogurt mayo)
- 8 ounces Roasted Red Peppers, jarred drained and patted dry
- 1 each French Baguette cut into 2 6 inch pieces
- 4 oz crumbled goat cheese
In medium bowl, whisk together vinegar, oil, 1/8 teaspoon salt, and about 1/8 teaspoon freshly ground black pepper. Toss the peppers in the bowl until well coated.
With serrated knife, split baguette in half. Spread pesto and mayo on the bread
On each bottom half of bread, layer the spinach, peppers, goat cheese, and red onion.
Calories: 550kcal | Carbohydrates: 54g